Someone at Arts and Faith challenged the readers there to post their favorite hometown restaurants. And since this blog is all about the best of the arts, why not include the culinary arts?
Here’s what I quickly posted in response. If you’re visiting Seattle, take note:
The Santa Fe Cafe
Modeled after Santa Fe’s famous “The Shed,” it’s the best New Mexico cuisine in Seattle. Try the Blue Mesa plate “Christmas style,” with a house margarita, and bread pudding baked with whiskey hard sauce, and you’ll be blissfully happy for about $30.Hilltop Ale House and 74th Street Ale House
Two great pubs with a selection of ales that shows true discernment, as well as an excellent menu of full meals. Try the gumbo with a goat cheese salad. A full evening of joy for about $20.Orrapin
Seattle is overrun with thai restaurants, and I’m trying to visit them all. Orrapin has the best phad thai I’ve yet enjoyed, and I’ve been going back there for more than ten years. Lunch combos are only $7.95.Cupcake Royale
You will believe a cupcake can qualify as “gourmet.” The red velvet cupcake with real cream cheese frosting is amazing. Several bites of bliss for three bucks.Cafe Ladro, Hotwire, and Zoka Coffee Roasters
The best coffee shops in Seattle. The lattes are so artfully done you’ll want to photograph them before you drink them.The Blue Water Bistro
Located on Greenlake, this bistro’s clientele is a bit too posh for me to feel entirely comfortable, but they have fantastic breakfasts (try the “Texas Toast“). For dinner, I usually get a large salad with pear, walnuts, and cranberries, but I can’t remember what they call it. After dinner they’ll bring you an open flame and little forks so you can make s’mores for dessert.The Celtic Swell
An excellent Irish pub on Alki beach, where almost everything on the menu, right down to the bangers-n-mash, is so authentically greasy that you’ll go into cardiac arrest just reading the menu. They serve Guinness room-temperature, which is as it should be.Chutney’s
Excellent Indian food, and nan so good that it could be a meal by itself. with a great lunch buffet.Pizza
For thick cheesy, sauce-heavy pizza with the ingredients baked inside, nothing beats Spiro’s. For flatter, more traditional pizza you can grab and eat on the run, Zeek’s has the best variety. Try their thai chicken pizza.
What’s YOUR favorite restaurant?
L.A. has some great restaurants, but I’m far too poor to eat at many of them. (My last meal consisted of a packet of Sweet’N Low and some peanut butter smeared on a Triscuit.)
However, my folks did take me out to Musso & Frank a few weeks ago, a bar & grill renowned as “the oldest restaurant in Hollywood.” I don’t think they’ve changed the menu since 1919, but it’s solid, unpretentious American cuisine.
I wish you’d posted this before my visit to Seattle.
No El Gaucho? I suppose that it is more of an expense account restaurant. I used to go there all the time when I was in town working with Starbucks. Maybe the best steakhouse in the country.
Jeffrey, are you a fan of The Kingfish? Both times that my wife and I have been in Seattle, friends have taken us there, and we loved it.
Jeffrey, Jeffrey, Jeffrey . . . It’s 9:10 & you’re makin’ me hungry! Red velvet cupcakes? Oooooh, man! And isn’t Cafe Ladro the one that does that does that amazing coffee drink with the orange peel in it? Mmmmm . . .
Living, as I currently do, in Reno, there are a ton of great restaurants in the casinos but I prefer the less touristy ones. We have a few brew pubs but Silver Peak & Great Basin are the best IMO. SP made an amazing Ben Franklin ale this last Winter that made me feel like I was wearing a sweater when I wasn’t. And GB right now has their annual Chile Beso, kissed with real jalepenos! One of my fav Summer beers. It’s great with their beer cheese soup.
If you’re ever in Auburn, CA (my once & future haunt), check out Latitudes, a restaurant that changes much of its menu on a monthly basis to that of a different nation. It’s in an old Victorian house across from the historic Placer County courthouse. They match wine & drinks to the dishes of the current lattitude, too. Really fun!
For sushi, there’s Mikuni in Roseville, CA. Some of the most knowledgable sushi chefs to be found in the region. Tons of patrons from lunch to 9pm. When we go, we never look at the menu, we just tell our chef (hopefully Yoshi’s working, he’s amazing) to make something up. We’re always surprised & never disapointed! Great tempura, too, for those not into sushi. Sitting at the bar is a must.
When in Ashland, OR for the Shakespeare festival (a friend just saw a preview of Cyrano de Beregac & said it’s wonderful), check out the Chateau for tasty French food, Standing Stone brewery for great beers & uncommon pub fare, hearty Italian at Il Giardino, & the Black Sheep pub (where actors hang out after shows) for that Guinness nightcap. (The next day you can rent a bike or take a hike to work it all off!)
In Sacramento, there’s Tapa the World on J Street, a Spanish place (tapas, get it?) that imports flemenco dancers & musicians a couple times a month. Great tapas & amazing sangria that’ll sneak up on you if you’re not careful!
Jeff. I’m an ex-Seattlite living in Canada. When I’m back in Seattle I always try to stop at Tacquaria Guayamos and Pasta Freska. … And of course Spiro’s but, you already mentioned that.
I’m moving to Seattle For Seattle Pacific University in Sept. This ought to be helpful!
While I visited, there was this great little Irish pub in an alley way behind Pike’s Market, had great shepherd’s pie, though it was a bit expensive.
You’re moving to Seattle? Cool. I think you’re thinking of The Owl and Thistle, or maybe Kells, or perhaps Fado. All three are good, but Kells is closest to the Market.
Hey, welcome to Seattle Pacific! You know I work there, don’t you?
Yeah, definitely cool. Seattle is amazing.
Also, yeah, I had understood that you work at SPU, that’s great! I’ve seen a few pieces of your work in Response that I quite enjoyed, other than that, I wasn’t sure.
Now that you mention it, I think it was Kell’s. Kind of behind the original Starbucks.
I’ll second Steve’s appreciation for Tacquaria Guayamos. I generally go to the Lynnwood one, but they now have a nicer place on Aurora in Shoreline (not far from the Costco).
Also, Than Brothers Pho, the Queen Anne Pasta Bella, and any McMenamins place. Other than that, most of my eatin’ takes place north of Seattle city limits…
Seattle faves:
Nice dinner on the town: Restaurant Zoe on 2nd
Thai/cheap lunch spot: Mae Phim (Mae Phim Special!)
Pizza: Mad Pizza
Chinese: Tai Ho in Kenmore, Wild Ginger
Burger: Red Mill
Bakery: Macrina
BBQ: OK Corral (Hook-up)
Sushi: Wasabi Bistro
Italian: Pasta Bella
Mexican: Cactus
Burrito: Gordito’s
Sandwich: Other Coast (Ragin’ Cajun)
Soup: Soup Daddy (Gumbo)
Portland Oregon favorites:
The Montage – Cajun food served at long tables which you will share with other parties. When someone orders oysters on the half-shell, the server calls out the order to the bar.
Pho Van – Vietnamese noodle soup, stylish atmosphere and tamer menu items for those not as adventurous.
Brasserie Montmartre – jazz bar with live music, crayon artwork and great steamed clams.
Rimsky-Korsakoffee house – college hangout for late night coffee and dessert with live classical music.
I live in Medford, Oregon now, so I miss those places.
>>Rimsky-Korsakoffee house
Yes! I love this place, Tracy. I grew up in Portland, so I go back there a lot to see friends, and we go to the RK sometimes.
I think they have the best pot de creme (with raspberry sauce dancing around it!) Yumm. Have you been to any of the other places?
3 cheers for Scorsese!